In 100 g (Grams) of Cabbage, red, cooked, boiled, drained, with salt there is 2.6 g of Fiber, total dietary.

leaf cup, shredded grams (g) kilograms (kg) 100 grams (g) ounce pound

Cabbage, red, cooked, boiled, drained, with salt

Cabbage, red, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, red, cooked, boiled, drained, with salt are listed below.

Water	90.84 g	90.84	g
Energy (calorie)	29 kcal	29	kcal
Energy (joule)	122 kJ	122	kJ
Protein	1.51 g	1.51	g
Total lipid (fat)	0.09 g	0.09	g
Ash	0.62 g	0.62	g
Carbohydrate, by difference	6.94 g	6.94	g
Fiber, total dietary	2.6 g	2.6	g
Sugars, total	3.32 g	3.32	g
Sucrose	0.71 g	0.71	g
Glucose (dextrose)	1.42 g	1.42	g
Fructose	1.2 g	1.2	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	42 mg	42	mg
Iron, Fe	0.66 mg	0.66	mg
Magnesium, Mg	17 mg	17	mg
Phosphorus, P	33 mg	33	mg
Potassium, K	262 mg	262	mg
Sodium, Na	244 mg	244	mg
Zinc, Zn	0.25 mg	0.25	mg
Copper, Cu	0.054 mg	0.054	mg
Manganese, Mn	0.223 mg	0.223	mg
Selenium, Se	2.3 µg	2.3	µg
Vitamin C, total ascorbic acid	10.8 mg	10.8	mg
Thiamin	0.071 mg	0.071	mg
Riboflavin	0.06 mg	0.06	mg
Niacin	0.382 mg	0.382	mg
Pantothenic acid	0.154 mg	0.154	mg
Vitamin B-6	0.225 mg	0.225	mg
Folate, total	24 µg	24	µg
Folic acid	0 µg	0	µg
Folate, food	24 µg	24	µg
Folate, DFE	24 µg	24	µg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	0 µg	0	µg
Carotene, beta	20 µg	20	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	33 IU	33	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	20 µg	20	µg
Vitamin E (alpha-tocopherol)	0.12 mg	0.12	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	47.6 µg	47.6	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.011 g	0.011	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.01 g	0.01	g
18:0 octadecanoic, stearic fatty acid	0 g	0	g
Fatty acids, total monounsaturated	0.007 g	0.007	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.007 g	0.007	g
Fatty acids, total polyunsaturated	0.043 g	0.043	g
18:2 undifferentiated	0.019 g	0.019	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.024 g	0.024	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.013 g	0.013	g
Threonine	0.041 g	0.041	g
Isoleucine	0.036 g	0.036	g
Leucine	0.049 g	0.049	g
Lysine	0.051 g	0.051	g
Methionine	0.014 g	0.014	g
Cystine	0.013 g	0.013	g
Phenylalanine	0.038 g	0.038	g
Tyrosine	0.023 g	0.023	g
Valine	0.05 g	0.05	g
Arginine	0.088 g	0.088	g
Histidine	0.026 g	0.026	g
Alanine	0.05 g	0.05	g
Aspartic acid	0.144 g	0.144	g
Glutamic acid	0.346 g	0.346	g
Glycine	0.036 g	0.036	g
Proline	0.056 g	0.056	g
Serine	0.062 g	0.062	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cabbage, red, cooked, boiled, drained, with salt